Chocolate Cheesecake Dip

I found this recipe on Pinterest while looking for Brownie Batter Dip. While it tastes NOTHING like brownie batter, it was very good and did taste like chocolate cheesecake!  We served this with pretzels, apples slices, and marshmallows; but it would’ve been great on bananas, strawberries, vanilla wafers, or graham crackers!

Start by beating 8 ounces of cream cheese and 1/4 cup softened butter for two minutes.  

Add two cups of powdered sugar and mix until smooth.  

Add 5 tablespoons flour, 5 tablespoons cocoa powder, 

2 tablespoons brown sugar, and one teaspoon vanilla.

Mix on low until ingredients are combined; then beat on high for 1-2 minutes.  

Add milk one tablespoon at a time until desired consistency.

**Remember, cream cheese and butter will firm up in the fridge, so add plenty of milk!**

Refrigerate until ready to serve.  :)

Chocolate Cheesecake Dip

8 oz. cream cheese, softened
¼ c. butter, softened
2 c. powdered sugar
5 T. AP flour
5 T. cocoa powder
2 T. brown sugar
1 t. vanilla
2-4 T. milk

Beat cream cheese and butter in large bowl until well combined and fluffy (1-2 minutes).  Add two cups of powdered sugar and mix until smooth.  Add flour, cocoa powder, brown sugar, and vanilla.  Mix on low until ingredients are combined; then beat on high for 1-2 minutes.  Add milk one tablespoon at a time until desired consistency.  (Remember:  this dip has cream cheese and butter in it and will firm up in the refrigerator… so be sure to add enough milk to make it “dip-able.”)

Cover or transfer to Rubbermaid container with lid and place in refrigerator until you’re ready to serve!

*I would normally give credit to the blogger/website/etc. where the recipe originated, but we found it SO many different places, I don’t know who to credit!  If this is your recipe, please let me know so I can give credit where credit is due!